I tell them how much I love my UDS and then tell them to buy a WSM. Some people have more money than ambition or smarts.
I basically built a UDS for my cousin. He likes it and his wife loves the food that comes out of it. I think I use it more than he does when I borrow it for competitions though.
Even though we think nothing of the "work" that goes into a great BBQ, it has been my experience that others don't get off on it or are just too darn lazy.
Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men
UDS's, Multiple Weber Grills