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Old 11-26-2012, 09:44 PM   #2
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Join Date: 12-05-11
Location: Ironton, Ohio

a lot of prople on here will say use apple or cherry. Which is good on beef but me personaly I would go with a hickory apple mix. The apple willl give a sweet taste and the hickory will add some depth to the meat.
Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.
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