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Unread 11-26-2012, 08:26 PM   #7
Pyle's BBQ
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Join Date: 10-25-06
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I might consider brining a turkey that way. I just don't have room to do whole turkeys. Great job on the pictures.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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