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Unread 11-26-2012, 09:13 PM   #5
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by ---k--- View Post
Looks great. I was looking at the Pit Barrel a few days back. Amazing deal going currently on the website. I still can't figure out how they don't burn the meat, such as ribs, down sl close to the fire.
I wondered the same when I got mine, but it didn't take long to become a believer. The
PBC has become my go-to cooker (even in competition), except when I need more capacity.

Their current deal is killer for sure.

John
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