Originally Posted by ---k---
Looks great. I was looking at the Pit Barrel a few days back. Amazing deal going currently on the website. I still can't figure out how they don't burn the meat, such as ribs, down sl close to the fire.
I wondered the same when I got mine, but it didn't take long to become a believer. The
PBC has become my go-to cooker (even in competition), except when I need more capacity.
Their current deal is killer for sure.