So I'll post it here for all to enjoy.
Since it was double meat, the first thing that came to mind was a bacon cheeseburger. Pork and Beef can't be beat.
First I got the pan nice and hot and seared the one side. Flipped it over, added the bacon and tomato, then topped with Swiss and American cheese.
Then you get the bun ready with mustard, pickle slices and lettuce.
Put together and add fries and you have the perfect Canadian Football League Grey Cup Championship game food.