Quote:
Originally Posted by buccaneer
I think Moose has to Moose Jason, just so Jason gets what it is to be "Moosed".
Can I sell tickets?

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I thought I got Moosed here.
http://www.bbq-brethren.com/forum/sh...=148187&page=3
Maybe that wasn't a true Moosing, and cooking a pizza like Moose is a personal quest of mine. I learned to make pierogie dough this weekend so I'm starting to feel a little better about the dough making thing.
Come to think of it. I do have trouble distinguishing the difference between a Moosing and getting Deguerred.
Oh and it's the other Dublin, the one famous for the brick oven pizza. Duh. 
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Jason
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
Flyers Orange Thermapen
WAEFAY...WWGALD???
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