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Old 11-26-2012, 07:44 PM   #16
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Join Date: 03-20-12
Location: Los Angeles CA

I had a choice of either, Mesquite, Hickory, Apple, Cherry, Mulberry, Peach & Oak (all in the yard). Even though i like mesquite on beef i wanted a more subtle smoke flavor, as the wife likes to taste the meat and not smoke as much. I was stuck between Oak and Peach, I decided to go Peach as the aroma is just awesome. Ill try the Oak next time, i have one more Tri Tip Chilling in the freezer.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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