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Old 11-26-2012, 05:53 PM   #13
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Join Date: 03-20-12
Location: Los Angeles CA

Originally Posted by Igotgas View Post
Me too Sway, if you find some let me know.

Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.
Thank you, it was delish, i had some for lunch also.
I used the same/remainder coals, that was the same coals that i started with, it took 1-2min per side.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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