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Unread 11-26-2012, 05:34 PM   #12
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I ask them what their standard is for good BBQ ribs. From there, I can usually determine where to point them.

On Edit: Most of them are quite disappointed in my cookers (Weber Kettle, UDS, old gas grill) and I think they are hoping I will answer with something shiny. I really do like my 22" kettle for most cooks.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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