Originally Posted by gtr
You have a WSM too? That's good - I was worried you didn't have enough cookers.
Well - it was a recent addition due to cooking a gig within a limited space that ruled out my offsets.
The WSM allowed stacking the meats and cook upwards within a limited footprint.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD