The BBQ BRETHREN FORUMS. - View Single Post

centexsmoker · 11-26-2012, 01:56 PM

looks awesome. I know it's been beaten to death but try to do whole packers when you can. It's really the only way to get consistent results out of your flats. They are much more moist (even in the flat) when the point is attached.

11-26-2012, 01:56 PM	#5
centexsmoker Full Fledged Farker Join Date: 09-22-12 Location: Austin, TX Downloads: 0 Uploads: 0	looks awesome. I know it's been beaten to death but try to do whole packers when you can. It's really the only way to get consistent results out of your flats. They are much more moist (even in the flat) when the point is attached.