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Old 11-26-2012, 01:43 PM   #8
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
Originally Posted by KnucklHed BBQ View Post
a few weeks ago my local safeway had ground beef on sale for $2.25 a lb - I asked the butcher what cut of beef it was that they were grinding that they were able to sell it so cheap (I was interested in buying some of the whole muscle to grind myself) and he said that they get big tubes of non-ground small pieces (smaller than stew meat) and they run that thru the grinder and repackage it...

Know the source of your food - know your butcher well or grind it yourself fella's!
Only what I'm trying to pass on to all. What you do with the info is up to you. Not trying to start anything just passing what my butcher told me is all.
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