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Unread 11-26-2012, 01:24 PM   #6
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
Originally Posted by captndan View Post
Afraid of what? That's a common practice in a restaurant. Well maybe not the casing.
Afraid of what? Fresh ground versus crap that's not fit for human consumption or pet food! Have fun with that I won't. I've been buying my fresh ground for forty years and my butcher will do it to order. Thanks but I'll pass.
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