Originally Posted by Yendor
Chicken fried venison!!! Yes, I forgot all about that. My auntie in Dallas had made me some years ago. My FIL just handed over some venison steaks and now I know what I am doing with them. Everything looks delicious there.
Thanks. These were just salt and pepper then dipped in egg/flour/egg/flour (double dipped). It was really easy and tasted great.