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Old 11-26-2012, 01:36 PM   #9
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Originally Posted by gtr View Post
Good Lawd, woman!

How did you know what my next two batches would be? I have yet to try brats and I've had 'em on the brain. I have done andouille, but not since I found out my son's basketball coach makes killer gumbo, so we're gonna do a little trading.

Life is much better with that stuffer, yes? I've gazed longingly at those easy load casings - I'm gonna have to give those a shot. Also - I like the looks of that knife in the first couple shots - what's the story on that?

Did you save any loose sausage to make a fatty or 2 with?

Just amazing, Jeanie!
Greg Thank you!!

We must think alike. Can't wait to see what you make.. Great idea on the gumbo trade too!

I love the stuffer! My grinder attachment isn't easy to use, I need three hands. lol
Loved the easy load casings. They are a bit pricey but I was short on time and took the easy way out.

The knife is an Old Timer... I have one I use when camping...

I love it so much I got one for the kitchen too.

Didn't think to save any of the sausage for fatties.. Will try them next time.

Thanks again Greg, hope you had a great Tday!
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RIP Ash, you are missed
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