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Old 11-26-2012, 12:35 PM   #1
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
Default Nasi Rames last night..

when I make Sateh Babi - I always make a couple of pounds more than I need - freeze some in portions after it's marinated .. & skewer them when I thaw them out.. it's almost like when I keep some marinated in the freezer for a while that they come out tasting better..

then after we skewer them we fire up the BBQ..

and we make some plates of Nasi Rames..
with a home made sambal badjak baked from fried onions, shrimp paste, sambal oelek and ketjap manis.. a home made peanut sauce and atjar from the " Dutch kitchen" site of course.. and a telur mata sapi, krupuk and some Seroendeng..

Selamat Makan!
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