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Old 11-26-2012, 12:12 PM   #7
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Good Lawd, woman!

How did you know what my next two batches would be? I have yet to try brats and I've had 'em on the brain. I have done andouille, but not since I found out my son's basketball coach makes killer gumbo, so we're gonna do a little trading.

Life is much better with that stuffer, yes? I've gazed longingly at those easy load casings - I'm gonna have to give those a shot. Also - I like the looks of that knife in the first couple shots - what's the story on that?

Did you save any loose sausage to make a fatty or 2 with?

Just amazing, Jeanie!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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Thanks from:--->