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Unread 11-26-2012, 12:12 PM   #7
gtr
somebody shut me the fark up.

 
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Good Lawd, woman!

How did you know what my next two batches would be? I have yet to try brats and I've had 'em on the brain. I have done andouille, but not since I found out my son's basketball coach makes killer gumbo, so we're gonna do a little trading.

Life is much better with that stuffer, yes? I've gazed longingly at those easy load casings - I'm gonna have to give those a shot. Also - I like the looks of that knife in the first couple shots - what's the story on that?

Did you save any loose sausage to make a fatty or 2 with?

Just amazing, Jeanie!
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