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Unread 11-26-2012, 12:02 PM   #7
BBRick
Is lookin for wood to cook with.
 
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Join Date: 05-16-12
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That looks great ! Did you follow that recipe I found a while ago ?

When doing pork L&S with this rub, I use more of the rub, really cover it up good. If you think it is too much, add a bit more. If you would taste just the bark, it tastes like too much, but since you will be pulling it and mixing it altogether, it balances out perfectly.
But then again, there is a lot of fun in making your own rub and grinding fresh herbs and spices.

Looking forward to see more of your Q !

Edit:
Lemon-pepper link but it is in German...
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