Eric, it's was from Luberto's in Dublin. Everything I've had there so far has been excellent.
Moose'ing a pizza requires you to make one that looks almost as good as this.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ