View Single Post
Unread 11-26-2012, 08:49 AM   #12
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fnbish View Post
Hmmm so it is more of a hotter/faster thing? I see it happen at most every temp. There wasn't much explanation as to why this may only occur during some special technique. I see it at most all temps when doing ribs. Mostly I do them around 240. Just thought it was something that happens in general.
I am no expert on why it happens but tin my experience, at lower temps I have not been able to draw forth the pig honey like I did however the technique is also a lot about using the pig honey as a sign for when to start finishing your ribs. Just my two cents

Sent from my ADR6410LVW using Tapatalk 2
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote


Thanks from:--->