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Old 11-26-2012, 09:49 AM   #12
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

Originally Posted by fnbish View Post
Hmmm so it is more of a hotter/faster thing? I see it happen at most every temp. There wasn't much explanation as to why this may only occur during some special technique. I see it at most all temps when doing ribs. Mostly I do them around 240. Just thought it was something that happens in general.
I am no expert on why it happens but tin my experience, at lower temps I have not been able to draw forth the pig honey like I did however the technique is also a lot about using the pig honey as a sign for when to start finishing your ribs. Just my two cents

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