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Unread 11-26-2012, 05:33 AM   #6
Skidder
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Join Date: 02-02-08
Location: Westfield,Ma.
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Yup what they said. Halibut is a very light delicate flavor so go easy on it and it will reward you with a fantastic meal. It needs very little so let it's flavor speak for itself. I myself brought back fifty pounds of fresh caught, vacuum sealed and frozen solid the last time I went to Alaska.
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