Originally Posted by BigBellyBBQ
look at improving your smoker, insulation--double walls etc...block from the wind...smaller pieces of wood..but heat management is key
I'm looking at that. I posted about it in another "thread" that didn't go anywhere. I am looking at ways to thicken the fire box by replacing the door with thicker metal and overlaying the rest of it with another layer of sheet metal. I have plans LOL. That smoker has sentimental value so it's gets treated well.