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Unread 11-26-2012, 01:15 AM   #26
frognot
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Join Date: 03-22-04
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Gotta jump on the bandwagon of y'all folks that used John's brine recipe & were really pleased with the result. (gotta admit to having substituted allspice for the Chinese 5 spice.0

Thanks again John for sharing your recipe with us.
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