The Christmas Ale is magical as are all Great Lakes beers. I've been drinking it all weekend. Also I guess I wasn't aware of this "weeping" even after reading a lot on the forum, but doesn't this normally happen during the cooking process and really isn't a special technique? Mine always have the liquid come out of the ribs during the cook. What "technique" is required to make it happen or not happen?
Shirley Fabrication Offset Awesome Pit
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
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