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Unread 11-25-2012, 09:03 PM   #5
fnbish
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Join Date: 01-10-11
Location: Lawrenceville, GA
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The Christmas Ale is magical as are all Great Lakes beers. I've been drinking it all weekend. Also I guess I wasn't aware of this "weeping" even after reading a lot on the forum, but doesn't this normally happen during the cooking process and really isn't a special technique? Mine always have the liquid come out of the ribs during the cook. What "technique" is required to make it happen or not happen?
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