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Unread 11-25-2012, 08:40 PM   #3
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Originally Posted by gtr View Post
Looking good! I have yet to try that method but it's definitely on the list. How long did you let 'em sit after shutting everything down?

I thought I was done with baby backs until I found a good source of some nice & meaty ones.
I use a UDS and I shut them down for roughly 30 minutes. All the honey went back into the ribs and they were just the right temp for eating. My UDS went from 275 to 140 in those 30 minutes.

I was really surprised at how meaty these were. Even though I have never smoked them until tonight I have had bb's on many occasions and these were very meaty. I got these at BJ's

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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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