The most problematic for me is the pepper in creole butter. I use a commercial brine pump made by F. Dick. (real name) Be careful when you google it. The results may be suprising. I had to cut the nylon screen off the intake for it to allow the pepper flakes to pass. It is available at jacksoldsouth.com for $175.00.
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South & Myron Mixon Smokers.com
Southern Q Model 500 Water Smoker
Jacks Old South Original Patio Smoker
Jambo - FEC100 - Bradley Smoker - Nfusion