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Unread 11-25-2012, 05:35 PM   #4
VoodoChild
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Join Date: 05-22-11
Location: Phoenix,AZ BBq capitol of ....Well....Dunno
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Quote:
Originally Posted by Bludawg View Post
I think you had better calibrate you thermo the last 14 lb brisket I did was resting under the big foil tent in 7 hrs and I cook at 300 on the grate.
Ok ..To qualify that a bit better around 300 at the lid therm that comes with it.
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