Originally Posted by Bludawg
I think you had better calibrate you thermo the last 14 lb brisket I did was resting under the big foil tent in 7 hrs and I cook at 300 on the grate.
Ok ..To qualify that a bit better around 300 at the lid therm that comes with it.
[I]2-Weber Mini WSM[/I]
[I]3-Weber 22.5 ots[/I]
[I]1-Weber 26.75 otg[/I]
[I]Beefeater 3000s w/Cart -Gas[/I]