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Unread 11-25-2012, 04:34 PM   #3
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I think you had better calibrate you thermo the last 14 lb brisket I did was resting under the big foil tent in 7 hrs and I cook at 300 on the grate.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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