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Old 11-25-2012, 03:12 PM   #3
chef solon
Found some matches.
Join Date: 06-02-12
Location: Commerce, TX

Jealous for sure... wish I had the talent to weld something like that!

As far as the oven type box goes - the more trapped surface area from the top of your box - the better heat you can get. I would focus on having an ability to vent more / less based on warming needs. I would imagine that with the right amount of control and sealing in the door you could cook a pie or cobbler in there easily. Additionally with good sealing I don't see why you couldn't go with more than one shelf in there to add more cook space.
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