Thread: Pizza
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Old 11-25-2012, 03:59 PM   #9
Is lookin for wood to cook with.

Join Date: 06-25-08
Location: Tryon, NC

Great job Pitmasterx and thanks for the video! Very similar to what I do here in the States. I am a wood-fired pizza lover and connoisseur myself, although I have had to cut back on breads because of my cholesterol, I still love to make a great wood-fired pizza. I just make my skin very thin and grill one side first, then add the toppings to the grilled side and then finish grilling the whole pizza. I hope to construct a wood-fired brick oven in the near future.
CarolinaQ is offline   Reply With Quote

Thanks from:--->