Originally Posted by Boshizzle
I wish him well. But he sure has a long way to go to live up to Louie, doesn't he? I honestly hope he does well. I've eaten his BBQ and its pretty good. It's cooked old school unlike so much BBQ nowadays.
What do you mean about old school cooking? I'm definitely interested in learning more about his style and techniques.
UDS, mini wsm, 22.5" weber kettle