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Unread 11-25-2012, 12:44 PM   #4
Big Mike
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Join Date: 10-12-07
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I say cover. The smokiness of the brisket will come through, additional smoke is not needed. Also, when spicing your chili, make sure you take into account the rub from the brisket. I did not do that and my chili was way overseasoned.

Big Mike
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