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Unread 11-25-2012, 12:39 PM   #3
Just BS
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Join Date: 09-10-12
Location: Horsetown, USA
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Seems like the burnt ends are already smokey. I would be careful of adding any more smoke so I would cover. That being the case, cooking indoors on a stove would work equally well.
I agree 100%....but where would the fun be in cooking it indoors? I mean, if you keep giving advice like that, someone might take your BBQ Brethren card away.
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