Thread: Pizza
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Old 11-25-2012, 12:31 PM   #8
On the road to being a farker
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Join Date: 03-16-12
Location: The Netherlands

Originally Posted by aquablue22 View Post
Looks good, no yeast in your dough?
250 g fine flour (preferably Italian tipo 00 if you can get)
3/4 teaspoon salt
8 grams of dried yeast
120 ml of lukewarm water
a dash of olive oil
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