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Unread 11-25-2012, 12:28 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Seems like the burnt ends are already smokey. I would be careful of adding any more smoke so I would cover. That being the case, cooking indoors on a stove would work equally well.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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