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Old 11-25-2012, 10:29 AM   #1
grilling24x7
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Join Date: 05-17-11
Location: Baltimore, Maryland
Default Foiled brisket internal temp > 205 - What happens?

Imagine a small brisket flat (4-5 lbs), smoked for a few hours then foiled with a brisket marinade. Temperature is slowly climbing. What happens to the brisket as it gets over the 200-205-210 area.

It's foiled with a good cup of marinade so it seems hard to believe it will dry out. Will it turn to mush? Pulled brisket flat maybe?

Anyone ever done this?

John
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