Originally Posted by jrn
I'd heard of corn cobs before. Think I'll try it! Looks like you're using about 3 cobs per cook?
They are distributed throughout the lump. I would guess there were six or seven in there.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle