Originally Posted by Desert Hawg
Have heard of, but never tried the corn cobs. May have to try it. My go to woods are, cherry, pecan, sugar maple, peach and apple. Have used almond once or twice.
Very nice mild smoke for chicken or turkey which can easily be over smoked.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle