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Unread 11-25-2012, 08:33 AM   #6
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
My favorites are:

Post oak or, if you can't get it, white oak for beef.
Cherry or hickory for Pork.
Sugar maple and/or corn cobs for chicken.
Have heard of, but never tried the corn cobs. May have to try it. My go to woods are, cherry, pecan, sugar maple, peach and apple. Have used almond once or twice.
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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