Originally Posted by HeSmellsLikeSmoke
My favorites are:
Post oak or, if you can't get it, white oak for beef.
Cherry or hickory for Pork.
Sugar maple and/or corn cobs for chicken.
Have heard of, but never tried the corn cobs. May have to try it. My go to woods are, cherry, pecan, sugar maple, peach and apple. Have used almond once or twice.