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Unread 11-25-2012, 07:17 AM   #2
Diesel-Dan
Is lookin for wood to cook with.
 
Join Date: 11-23-12
Location: Plano, TX
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Being down here in the south we have an abundance of mesquite and pecan. I love pecan for the melow smoke flavor you get. Mesquite is a bit stong. So i cut with oak to mellow it out. With that being said I use post oak a lot as well. Good all around flavor and heat.

My fav is hickory. Just love the smell and taste!

I wish we had a better supplier of bulk wood here where i could get fruit woods. I want to try apple and cherry. But cant seem to find anything larger than just chips or chunks.
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Ole Smokey - Old homebuilt stick burner
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