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Unread 11-25-2012, 06:28 AM   #18
sbramm
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Join Date: 02-18-09
Location: western MA
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i use a diffuser when i do things like a fatty or MOINKS as they have a lot of fat that renders out. and for a diffuser i just use a sheet of aluminum foil on the second rack and poke a few holes in it. wad it up and chuck it when the cook is done.
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