Thread: Specials
View Single Post
Unread 11-25-2012, 03:02 AM   #9
is One Chatty Farker

BigBellyBBQ's Avatar
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0

when you cook your brisket for serving later, you can do a week ahead of time, cool ..slice...either vacuum bag or zip[ lock and heat in the warm one will know if it was cooked last week...I also have some broth to dip in real quick...but brisket is a must seve...
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
BigBellyBBQ is offline   Reply With Quote
Thanks from:--->