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Unread 11-25-2012, 12:18 AM   #96
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Originally Posted by PatAttack View Post
Bryan, surely you didn't get those from Sysco??
The raw breasts were from Sysco. I smoked them and put them in Foodsaver pouches for reheating. Maybe I should sell them back to them because they don't have this.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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