Originally Posted by PatAttack
Bryan, surely you didn't get those from Sysco??
The raw breasts were from Sysco. I smoked them and put them in Foodsaver pouches for reheating. Maybe I should sell them back to them because they don't have this.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro