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Unread 11-25-2012, 12:10 AM   #95
PatAttack
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Join Date: 07-19-11
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Quote:
Originally Posted by Pyle's BBQ View Post
I only have a picture of one of the half breasts we sold at the restaurant. I did cook a couple on my brother's Weber gasser. Those came out great. No brine and apple chips in a smoker box.
Attachment 72846
Bryan, surely you didn't get those from Sysco??
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