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Unread 11-25-2012, 12:10 AM   #95
Babbling Farker

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Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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Originally Posted by Pyle's BBQ View Post
I only have a picture of one of the half breasts we sold at the restaurant. I did cook a couple on my brother's Weber gasser. Those came out great. No brine and apple chips in a smoker box.
Attachment 72846
Bryan, surely you didn't get those from Sysco??
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
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