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Unread 11-24-2012, 10:43 PM   #4
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Use the difference to your advantage by strategically placing meat so it cooks more even. Example, place dark meat on poultry towards hot end, place point end of brisket towards the hot end.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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