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Unread 11-24-2012, 08:46 PM   #7
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Join Date: 01-15-12
Location: Kalama Wa.
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I made my cold smoker after my first little chief burned out. I ripped the bottom heating element and associated sheet metal out and placed the rest of the smoker on top of another smoker.
"Tombstone BBQ"
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
Tombstone BBQ on Facebook
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