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Old 11-24-2012, 08:46 PM   #7
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.

I made my cold smoker after my first little chief burned out. I ripped the bottom heating element and associated sheet metal out and placed the rest of the smoker on top of another smoker.
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PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
[URL=""]Tombstone BBQ on Facebook[/URL]
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