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Old 11-24-2012, 09:43 PM   #6
is one Smokin' Farker

Join Date: 01-15-12
Location: Kalama Wa.

I have used the little and big chiefs for years smoking salmon, if I had to guess I would say they run about 180' empty, at first when you put your meats in the temps will drop because of the meat sucking up the heat.
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PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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