Originally Posted by Flying_Spaghetti_Monster
It will be nice to have cooked a good pork shoulder on a pit that I built by hand, and poured my heart, and soul into it.
Nothing better, IMO. I've built a few of UDS style cookers and it's always fun to turn out good que on them.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.