Quote:
Originally Posted by Flying_Spaghetti_Monster
It will be nice to have cooked a good pork shoulder on a pit that I built by hand, and poured my heart, and soul into it.
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Nothing better, IMO. I've built a few of UDS style cookers and it's always fun to turn out good que on them.
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Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Chargriller Outlaw
Impeccably Accurate BLACK & RED Thermapens
KCBS CBJ
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I am Obsessive Compulsive about BBQ. Google it.
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