Help quick. Put pork shoulders in a little late!!!!
View Single Post
11-24-2012, 08:28 PM
Knows what a fatty is.
Join Date: 10-13-12
Location: Farmington, Utah
They seem to be doing well. Foiled them, and cranked the heat to 350. Hovering nicely. Heat rose to above 400 dampened it a little, and let some of that heat go. Looking nice when I wrapped them.
View Public Profile
Find More Posts by Flying_Spaghetti_Monster