Help quick. Put pork shoulders in a little late!!!!
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11-24-2012, 08:28 PM
On the road to being a farker
Join Date: 10-13-12
Location: Farmington, Utah
They seem to be doing well. Foiled them, and cranked the heat to 350. Hovering nicely. Heat rose to above 400 dampened it a little, and let some of that heat go. Looking nice when I wrapped them.
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