Originally Posted by Texas Turtle
Most ovens can be adjusted, check the user's manual. Our relatively new electric has a digital calibration routine.
Thanks, much to my amazement I found the manual, this oven is 11 years old now and I was surprised I still had it. The instructions show how to adjust it and now it is set about one to two degree high and low so I am happy with that.
Can't wait to bake some biscuits they would get dark on top but still not done inside, if I took them out before they were really burnt on top.